"hakurei" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "はくれい",
        "tr": "hakurei"
      },
      "expansion": "Japanese はくれい (hakurei)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese はくれい (hakurei).",
  "forms": [
    {
      "form": "hakureis",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "hakurei",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "s",
        "2": "hakurei"
      },
      "expansion": "hakurei (plural hakureis or hakurei)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Brassicas",
          "orig": "en:Brassicas",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              110,
              117
            ]
          ],
          "ref": "2009 August 30, Jan Ellen Spiegel, “The Farmers Are Local, the Products Exotic”, in New York Times:",
          "text": "Many foods that seem exotic for New England are turning up in small amounts at more and more farms: kohlrabi, hakurei turnips, okra, edamame, Jerusalem artichokes, ground cherries and quince.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of round, white turnip from Japan."
      ],
      "id": "en-hakurei-en-noun-1i~mmdUj",
      "links": [
        [
          "turnip",
          "turnip"
        ]
      ]
    }
  ],
  "word": "hakurei"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "はくれい",
        "tr": "hakurei"
      },
      "expansion": "Japanese はくれい (hakurei)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese はくれい (hakurei).",
  "forms": [
    {
      "form": "hakureis",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "hakurei",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "s",
        "2": "hakurei"
      },
      "expansion": "hakurei (plural hakureis or hakurei)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English indeclinable nouns",
        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Brassicas"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              110,
              117
            ]
          ],
          "ref": "2009 August 30, Jan Ellen Spiegel, “The Farmers Are Local, the Products Exotic”, in New York Times:",
          "text": "Many foods that seem exotic for New England are turning up in small amounts at more and more farms: kohlrabi, hakurei turnips, okra, edamame, Jerusalem artichokes, ground cherries and quince.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of round, white turnip from Japan."
      ],
      "links": [
        [
          "turnip",
          "turnip"
        ]
      ]
    }
  ],
  "word": "hakurei"
}